The number of whisky enthusiasts from all parts of the world is staggering. This amazing alcoholic drink tastes good and can help relieve stress and promote relaxation. However, what most people don’t know is how whisky is made. Also, there are many users who really don’t know what their favorite drink is made from.
Key ingredients in making whisky
There are three main ingredients that are used in the manufacture of whisky. These are cereal, yeast, and water. Other important things that are used in the process of making whisky are wood and a considerable amount of time. Wood and time are not ingredients per se, but they are an important part of the process because they are used for aging. This is an important process that helps in turning newly manufactured spirits into wine.
Different styles of whisky have different requirements
While it may be easier to generalize the ingredients and the process of making whisky, this can quickly get complicated when different types of whisky are taken into consideration. Remember that there are a lot of whisky varieties and each of them has their own unique requirements. Also, with each of the existing varieties, a unique kind of cereal is used.
Water is necessary throughout the process
Water is the first and main ingredient that is used in the manufacture of whisky. Distillers require plenty of clean, cold water. This is why most of the popular distilleries that are available out there talk about how important the source of their water is because this can have a huge effect on the overall quality of whisky that comes out of their distillery.
If you check around, you will discover that some distillers, especially the most popular options, say that they chose their site because there was a water source next to it. However, experts are still debating whether water has an effect on the taste of whisky, if it does.
Also, water is used for mashing, cooking the grains, and also in the stills at some of the distilleries. Cold water is instrumental in helping to convert distilled whisky back to a theoretical liquid state from its favored form. Water is also added to cut down on the strength of the spirits before they are put inside the casks. And just before bottling, water is used to cut the strength of the alcohol in the whisky.
The use of yeast for fermentation
Remember that yeast is an important ingredient during the fermentation stage. Without yeast, there would be no alcohol. This important ingredient helps to produce sugar from starch and also helps to add a unique flavor to the whisky. There are two types of yeast that are mainly used, and these are the brewer’s yeast and the distiller’s yeast.
Some distillers use brewer’s yeast to infuse tropical and banana fruit notes into the whisky. Globally, different distillers experiment with different kinds of yeast, and this helps them to get the taste that they need for their whisky.