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Classic French Famous Dishes You Should Try

Classic French Famous Dishes You Should Try

When it comes to French cuisine, its roots go back far in time. Chef François Pierre La Varenne's "Le Cuisinier François" recipe book laid the groundwork for the country's culinary empire in the mid-1600s by highlighting regional and seasonal ingredients, highlighting complementary flavors, and documenting its terms and techniques. According to Maryann Tebben, author of the book "Savoir-Faire: A History of Food in France," French cooking is "at its core about making beautiful, refined food out of simple ingredients." There is a mysterious and magical quality to French cuisine that continues to draw people in. If we can't figure out…
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